Food and Wine

"A panza pina u s'ragiona mej!" we say in Romagna, the homeland of food lovers, the ideal place to enjoy good food, among iconic typical dishes, an amazing range of raw materials and certified products and traditional hospitality that makes you feel always at home.

It is not by chance that Pellegrino Artusi, author of the famous "The science of cooking and the art of eating well" and undisputed father of Italian cuisine, was born here.